PEANUT (KERNEL) NATURAL UNREFINED CARRIER OIL FOR FOODS

The product natural unrefined carrier oil from peanut (kernel) is certified to the international standards, with guaranteed quality and origin.

Parameters:

• International name: Peanut kernel natural unrefined carrier oil for food
• Botanical name: Arachis hypogaea 
• Plant family: Fabaceae 
• Country of origin: Bulgaria 

Properties:

• Application: Foods
• Cultivation method: Natural
• Extraction method: Cold pressed
• Processing method: Unrefined
• Parts used: Kernel
• Consistency: Liquid
• Aroma strength: Medium to slightly strong
• Aroma: Sweet with a nutty taste
• Colour: Light yellow to pale yellow

Composition:

• Product: 100% natural 
• Ingredients: 100% natural 
• Preservatives: No preservatives
• Colourants: No colourants

Nomenclatures:

• CAS: 8002-03-7 
• EINECS: 232-296-4 
• EC: 232-296-4 
• FEMA: 0 
• ID: 2714 

Description
Our natural unrefined carrier oil from peanut kernel for foods is a high quality product with the international name Peanut kernel natural unrefined carrier oil for food and the botanical name Arachis hypogaea, belonging to the family Fabaceae, with origin Bulgaria, where the controlled cultivation guarantees the purity and the stability of the raw material. The oil from peanut kernel is extracted by cold pressing and does not undergo refining, which preserves its natural composition and its characteristic profile. The consistency is liquid and light, which allows easy dosing and even distribution. The colour ranges from light yellow to pale yellow and is characteristic of unrefined peanut oil. The aroma is sweet with a nutty taste, and its strength is medium to slightly strong. The carrier oil from peanut kernel is a fully natural product, without added preservatives and colourants. The product is certified to international standards and meets the requirements for quality, traceability and control. In the food industry the peanut oil is used for seasoning, for sauces and for cooking at moderate temperature. The peanut kernel is valued for its stable fatty acid profile and its high oleic acid content, which makes this oil a reliable choice for professional formulations.

Production
The production of our natural unrefined carrier oil from peanut kernel for foods begins in Bulgaria with selected peanuts from controlled plantations without synthetic preparations. The kernels are cleaned, sorted and dried to the required moisture before pressing. Cold pressing follows at a controlled temperature, which allows extraction of the oil without thermal load. The obtained oil passes only through mechanical filtration for removal of the solid particles and the residual plant material. Bleaching, deodorising and chemical solvents are not applied, in order to preserve the unrefined character of the product. Every batch is checked for purity, acidity and oxidative stability before release. The batches for food use are produced under conditions meeting the requirements for foods. The production is carried out in compliance with international standards and manufacturing requirements, and the reserved specifications for extraction of all useful components are observed. The small quantities from 0.010 to 0.500 kg. are packed in dark glass bottles, which protect the oil from light. The larger quantities from 1 to 180 kg. are filled into aluminium bottles, aluminium cans and aluminium drums, which provide protection during transport and storage. The packaging is carried out in accordance with the international standards and the European requirements, and every batch is accompanied by documents confirming the quality, the origin and the compliance with the regulatory framework.

Advantages
The advantages of our natural unrefined carrier oil from peanut kernel for foods are expressed in the controlled origin, the preserved natural composition and the stable production process. The unrefined processing preserves the natural accompanying substances of the oil from peanut kernel. The characteristic nutty taste gives a recognisable profile to the finished dishes. The liquid and light consistency provides accurate dosing and easy mixing with other raw materials. The high oleic acid content provides good oxidative stability and a longer shelf life of the finished formulations. The peanut oil is suitable for restaurants, for small food producers and for home cooking. The product can be used on its own or in combination with other carrier oils in order to achieve the desired characteristics. The production follows international standards and reserved specifications, which guarantees consistent quality between the individual batches. The carrier oil from peanut kernel is licensed and accompanied by international certificates confirming the compliance with the European requirements. The Bulgarian origin provides a short supply chain, traceability of the raw material and stable deliveries throughout the year.

Application
 Natural unrefined oil from peanut kernel is used in the kitchen for seasoning salads, vegetables and grain dishes. It is added to sauces, dressings and marinades, where it gives a sweet nutty taste. It is suitable for Asian cuisine, for noodles, for rice and for roasted vegetables. It is used mainly in a cold state or with moderate heating, in order to preserve its aromatic profile. It is not recommended for prolonged frying at high temperature. It combines well with soy sauce, with garlic, with ginger and with lemon juice. It is added to the finished dish immediately before serving for a more pronounced taste. The natural origin guarantees the absence of synthetic additives and residual solvents. Every batch is accompanied by documentation for quality, origin and compliance with the requirements for foods. The dosage is determined according to the recipe and the desired intensity of the taste.

Storage

Store natural unrefined carrier oil from peanut kernel in a dark, cool and dry place, away from direct sunlight and sources of heat. The ideal storage temperature is room temperature up to 25°C, in order to prevent the oxidation and the loss of useful properties. After opening the bottle, reduce to a minimum the amount of air remaining in it, because oxygen changes the quality and the aroma of the oil. If the quantity of oil decreases significantly, pour the remaining carrier oil from peanut kernel into a smaller, clean and dry bottle. Use only aluminium or glass bottles, preferably of dark glass, which protect the oil from the light. Close the bottle tightly after every use, in order to prevent the penetration of air and moisture. The shelf life is twenty four months for an unopened package and twelve months after opening. Following these recommendations keeps the carrier oil fresh and effective for a longer period of time.

Attention !!!

Please use natural unrefined carrier oil from peanut kernel with the safety recommendations and according to the instructions. The product is made from peanuts and is not suitable for people with an allergy to peanuts or to other nuts. Declare the peanut oil as an allergen in every recipe and on the label of the finished product. Avoid contact with the eyes, in case of contact rinse well with water. Discontinue the use if redness or irritation appears. Before using carrier oil from peanut kernel it is recommended to carry out a test for allergies or tolerance. Carrier oils can cause individual reactions, therefore it is important to observe all safety instructions. Keep the product away from children.